Bone broth has been a staple in culinary traditions for centuries, celebrated for its rich flavour, nourishing properties, and versatility. Packed with essential nutrients and minerals, bone broth is a fantastic addition to various dishes or can be enjoyed as a warm and comforting drink. In this guide on how to make bone broth we'll take you through the simple steps to create a flavorful batch of homemade bone broth.
Ingredients:
- Bones (chicken, beef, pork, or a combination)
- Water
- Vegetables (carrots, celery, onions)
- Aromatic herbs (parsley, thyme, rosemary)
- Apple cider vinegar (optional)
- Salt and pepper (to taste)
