Skills of using the Toshiba air fryer microwave

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1. The fried food wrapped in bread bran must be coated with oil on the surface to achieve the visual effect, but the taste is no problem.

Skills of using the Toshiba air fryer microwave

 


1. The fried food wrapped in bread bran must be coated with oil on the surface to achieve the visual effect, but the taste is no problem.

 


2. The more fat the food itself contains, the better the frying effect, and the more oil it also contains.

 


3. Frozen food sold in supermarkets can be fried well, but try not to buy bread crumbs as packaging materials.

 


4. The food itself does not contain oil, such as vegetables, and need to be coated with a thin layer of oil on the food surface. The frying process will not increase, and the taste is also very good.

 


6. The frying time has a lot to do with the number of ingredients. It is enough to grasp the principle that more time will be longer and less time will be shorter.

 


Maintenance of Toshiba air fryer microwave

 


1. Learn to correctly select and use cleaning tools and detergents

 


Steel brushes shall not be used. Please use a steel wire cleaning ball to clean the pot. I suggest a sponge, rag, and mane. Select detergent, and enzyme detergent.

 


2. Add enzyme detergent in hot water to soak it for a while and then brush it. The effect is very good. When cleaning, please unplug the power plug and cool the fryer to normal temperature for about 30 minutes. You can wash pans, baskets, and partitions. (If there is no coating attached to these appliances, please do not use metal cooking appliances or abrasive cleaning materials. Use a soft cloth and detergent to clean the body of the frying pan, clean it with clean water, check and clean the pull wire and plug of the frying pan, and finally put the cleaned frying pan in a cool and ventilated place for air drying. After placing the frying pan parts again, properly store the products.

 


3. Before use, apply a little cooking oil on the frying net or spread baking paper to avoid adhesion.

 


Because the baking paper may affect the ripening speed of the ingredients, the cooking time and temperature can be slightly increased, and the number of turns can be increased.

 


4. Clean immediately after use to avoid bacteria breeding.

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