Strictly speaking, the comfee air fryer is actually a branch of the oven, which is a new category of small household appliances born in the emerging consumer environment.

Air fryer originated in Europe and the United States, and then pushed from Europe and the United States to Europe, Australia, Japan and other developed regions.

How the comfee air fryer works:

The core technology of the air fryer is high-speed air circulation technology. Inside the fried blue of the air fryer, there is a heating tube similar to a mosquito coil disc, which generates a high temperature from the heating tube, and the high temperature transfers heat to the air, which in turn generates hot air, and when the fryer starts working, the heating tube begins to heat up.

At this time, the high-power fan above will form an air heat flow inside the fryer, and because the internal space is closed, the fat of the food will also precipitate when baking at high temperature.

Simply put, the process of air fryer heating is like a hair dryer, which is to [blow the food] and fry the food with the fat existing in the food itself, so that the food has a taste effect similar to frying.

This principle of operation of the comfee air fryer brings two cooking characteristics that are different from the oven:

First, because the internal fat is precipitated, the food taste is a bit dry, and the taste of the food after the air fryer treatment is between grilling and frying.

Second, because less oil or even no oil is used, the food processed by the air fryer contains much lower fat content than the oven, and such food is healthier than the oven treatment. Of course, it is unrealistic to say that it can be used to lose weight, and it can only be said that the rate of weight gain is slowed down.