Apple cider vinegar is a type of vinegar made from apples. It is made by fermenting apple cider or apple juice with yeast and bacteria, which convert the natural sugars in the apples into alcohol. The alcohol is then further fermented by bacteria called acetobacter, which convert it into acetic acid, the main component of vinegar.

Apple cider vinegar has a pale amber colour and a distinct sour taste. It is commonly used as a food ingredient, as a natural preservative, and as a traditional home remedy for various health conditions. It is also used in household cleaning and as a natural beauty treatment.

Apple cider vinegar is often touted for its potential health benefits, which may include improving digestion, lowering blood sugar and cholesterol levels, and aiding in weight loss. However, more research is needed to fully understand its effects on human health. It is important to note that excessive consumption of apple cider vinegar can have negative effects on health, including tooth erosion, throat irritation, and interference with medication.

Does apple cider vinegar go bad?

Yes, like all food and drink products, does apple cider vinegar go bad or expire? However, apple cider vinegar has a long shelf life and can last for several years if stored properly.

The acidity of apple cider vinegar helps to preserve it and prevent the growth of harmful bacteria. However, if the vinegar is not stored properly or if it is exposed to air, moisture, or contaminants, it can spoil.